The United States Department of Agriculture (USDA) is a federal agency responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. Within the USDA, investigators play a crucial role in ensuring compliance with federal regulations and maintaining the integrity of the nation’s food supply and agricultural practices.
USDA investigators are tasked with enforcing laws and regulations that fall under the jurisdiction of the department. They work in various divisions, including the Food Safety and Inspection Service (FSIS), Animal and Plant Health Inspection Service (APHIS), and the Office of Inspector General (OIG).
Investigators at the USDA conduct inspections, audits, and investigations into potential violations of federal laws and regulations. Their duties may include:
USDA investigators may also collaborate with other federal, state, and local agencies to address complex cases involving food safety, fraud, or biosecurity threats.
The USDA is subject to oversight by both internal and external entities to ensure transparency and accountability in its operations.
The USDA’s Office of Inspector General (OIG) is the primary body responsible for investigating allegations of fraud, waste, abuse, and mismanagement within the department. Additionally, Congressional committees and the Government Accountability Office (GAO) may conduct investigations or audits of USDA programs and activities.
The USDA’s mission encompasses a wide range of responsibilities that impact the nation’s agriculture and food systems.
The USDA enforces a variety of rules and policies to ensure the safety, quality, and sustainability of the nation’s agricultural resources.